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LACTONES, FLAVONOIDS AND BENZOPHENONES FROM GARCINIA CONRAUANA AND GARCINIA MANNIIHUSSAIN RA; WATERMAN PG.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 6; PP. 1393-1396; BIBL. 14 REF.Article

MAJOR XANTHONES FROM GARCINIA QUADRIFARIA AND GARCINIA STANDTII STEM BARKSWATERMAN PG; HUSSAIN RA.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 8; PP. 2099-2101; BIBL. 21 REF.Article

Xanthones from three Garcinia speciesAMPOFO, S. A; WATERMAN, P. G.Phytochemistry. 1986, Vol 25, Num 10, pp 2351-2355, issn 0031-9422Article

New combinations and taxonomies in ClusiaceaeHAMMEL, B.Annals of the Missouri Botanical Garden. 1989, Vol 76, Num 3, pp 927-929, issn 0026-6493Article

NOTES ON CLUSIACEAE OF SRI LANKA AND REDUCTION OF PENTAPHALANGIUM WARBKOSTERMANS AJGH.1976; CEYLON J. SCI., BIOL. SCI.; LKA; DA. 1976; VOL. 12; NO 1; PP. 55-71; H.T. 1Article

MANNIFLAVANONE, A NEW 3,8-LINKED FLAVANONE DIMER FROM THE STEM BARK OF GARCINIA MANIICRICHTON EG; WATERMAN PG.1979; PHOTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 9; PP. 1553-1557; BIBL. 18 REF.Article

ANTHOCYANINS OF MANGOSTEEN, GARCINIA MANGOSTANA.DU T; FRANCIS FJ.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1667-1668; BIBL. 4 REF.Article

Phenolics from hull of Garcinia mangostana fruit and their antioxidant activitiesLIMEI YU; MOUMING ZHAO; BAO YANG et al.Food chemistry. 2007, Vol 104, Num 1, pp 176-181, issn 0308-8146, 6 p.Article

Fractionation and assessment of antioxidant activities of active components of Garcinia kola seedDARAMOLA, B; ADEGOKE, G. O; OSANYINLUSI, S. A et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 27-30, issn 1459-0255, 4 p.Article

Erythropoietic and anti-obesity effects of Garcinia cambogia (bitter kola) in Wistar ratsALABA OLUYEMI, Kayode; OMOTUYI, Idowu O; JIMOH, Olusegun R et al.Biotechnology and applied biochemistry. 2007, Vol 46, pp 69-72, issn 0885-4513, 4 p., 1Article

Chemical composition of bitter cola (Garcinia kola) seed and hullsELEYINMI, Afolabi F; BRESSLER, David C; AMOO, Isiaka A et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 395-400, issn 1230-0322, 6 p.Article

CAMBOGINOL AND CAMBAGINRAMA RAO AV; VENKATSWAMY G; PENDSE AD et al.1980; TETRAHEDRON LETTERS; GBR; DA. 1980; VOL. 21; NO 20; PP. 1975-1978; BIBL. 5 REF.Article

13CNMR AND CD OF SOME 3,8''-BIFLAVANOIDS FROM GARCINIA SPECIES AND OF RELATED FLAVANONES.DUDDECK H; SNATZKE G; YEMUL SS et al.1978; PHYTOCHEMISTRY; GBR; DA. 1978; VOL. 17; NO 8; PP. 1369-1373; BIBL. 29 REF.Article

Hepatoprotection of D-galactosamine -induced toxicity in mice by purified fractions from Garcinia kola seedsADARAMOYE, Oluwatosin A; ADEYEMI, Edward O.Basic & clinical pharmacology & toxicology (Print). 2006, Vol 98, Num 2, pp 135-141, issn 1742-7835, 7 p.Article

Antiplasmodial and other constituents from four Indonesian Garcinia sppELFITA, Elfita; MUHARNI, Muharni; FOUBERT, Kenne et al.Phytochemistry. 2009, Vol 70, Num 7, pp 907-912, issn 0031-9422, 6 p.Article

Xanthones and benzophenones from Garcinia griffithii and Garcinia mangostanaNILAR; NGUYEN, Lien-Hoa D; VENKATRAMAN, Ganpathi et al.Phytochemistry. 2005, Vol 66, Num 14, pp 1718-1723, issn 0031-9422, 6 p.Article

VOLATILE FLAVOUR COMPONENTS OF MANGOSTEEN, GARCINIA MANGOSTANAMACLEOD AJ; PIERIS NM.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 1; PP. 117-119; BIBL. 11 REF.Article

Molecular Diversity of Fungal Endophytes Isolated from Garcinia mangostana and Garcinia parvifoliaSIM, Jiun-Horng; KHOO, Chai-Hoon; LEE, Learn-Han et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 4, pp 651-658, issn 1017-7825, 8 p.Article

Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteriaNEGI, P. S; JAYAPRAKASHA, G. K; JENA, B. S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1857-1861, issn 0023-6438, 5 p.Article

XANTHONES, BENZOPHENONES AND TRITERPENES FROM THE STEM BARK OF GARCINIA OVALIFOLIAWATERMAN PG; CRICHTON EG.1980; PLANTA MED.; ISSN 0032-0943; DEU; DA. 1980; VOL. 40; NO 4; PP. 351-355; BIBL. 17 REF.Article

SYNTHESIS AND PHARMACOLOGY OF MANGOSTIN-3,6-DI-O-GLUCOSIDEPAI BR; NATARAJAN S; SUGUNA H et al.1979; J. NAT. PROD.; USA; DA. 1979; VOL. 42; NO 4; PP. 361-365; BIBL. 10 REF.Article

Effets antimicrobiens, anti-inflammatoires et antioxydants du mésocarpe de Garcinia kola Heckel (Clusiaceae) = Anti-inflammatory and Anti-microbial Effects of Antioxidants Mesocarp Garcinia kola Heckel (Clusiaceae)MORABANDZA, C. J; OKEMY, A. N; ONGOKA, R. P et al.Phytothérapie (Paris. 2000). 2014, Vol 12, Num 3, pp 164-169, issn 1624-8597, 6 p.Article

2,5-DIHYDROXY-1,6-DIMETHOXYXANTHONE AND BIFLAVONOIDS OF GARCINIA THWAITESIIGUNATILAKA AAL; BADRA SRIYANI HT; SUBRAMANIAM SOTHEESWARAN et al.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 1; PP. 233-235; BIBL. 11 REF.Article

KOLANONE, A NOVEL POLYISOPRENYLATED BENZOPHENONE WITH ANTIMICROBIAL PROPERTIES FROM THE FRUIT OF GARCINIA KOLAHUSSAIN RA; OWEGBY AG; PARIMOO P et al.1982; PLANTA MED.; ISSN 0032-0943; DEU; DA. 1982; VOL. 44; NO 2; PP. 78-81; BIBL. 11 REF.Article

SYSTEMATIC SIGNIFICANCE OF XANTHONES, BENZOPHENONES AND BIFLAVONOIDS IN GARCINIAWATERMAN PG; HUSSAIN RA.1983; BIOCHEMICAL SYSTEMATICS AND ECOLOGY; ISSN 0305-1978; GBR; DA. 1983; VOL. 11; NO 1; PP. 21-28; BIBL. 55 REF.Article

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